Look for ginger preserves in the jelly section of a well-stocked supermarket, or order them by mail. You can substitute apricot preserves for the ginger if you like.
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I reduced the sugar and served with plain yogurt for breakfast. Good, healthy option.
I have made this recipe three (3) times to rave reviews. It's easy, delicious and fast. After making it the first time I reduced the amount of butter by half. This recipe is now part of my permanent collection.
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