Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Pears & Arugula Wrapped in Prosciutto

Article Image
Mark Thomas

Yield: Yields 12 pieces.

These look beautiful when presented together on a plate, spoke-fashion.

Ingredients

  • 12 thin slices of prosciutto (about 1/3 lb.)
  • 12 leaves arugula, thick stem removed; more for garnish
  • 2 Anjou or Comice pears, cored and cut into 6 wedges each

Nutritional Information

      Nutritional Sample Size per piece
      Calories (kcal) : 60
      Fat Calories (kcal): 16
      Fat (g): 1.5
      Saturated Fat (g): 0.5
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0.5
      Cholesterol (mg): 10
      Sodium (mg): 470
      Carbohydrates (g): 5
      Fiber (g): 1
      Protein (g): 5

Preparation

  • Lay a piece of prosciutto on a flat surface and put an arugula leaf down the center. Put a pear wedge in the center of the arugula. Drape each end of the prosciutto over the pear. Arrange the pears, sticking outward, on a platter in a circular pattern, with arugula or fresh herbs in the center, if you like. This may be made 2 hours ahead, covered with plastic wrap, and refrigerated.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Greenough, Montana (411)

This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks