Servings: ten to twelve.
The classic upside-down cake is even better when made with fresh pineapple and a buttermilk batter enriched with ground pecans.
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Pineapple Rings? Check out our technique for making picture-perfect rings.
Every year on my son's birthday, he requests Fine Cooking's carrot cake. This year I made this pineapple upside-down cake and it has now become his new favorite as well as mine. I absolutely loved it!
This is the best I have ever had I absolutely love it, it is definitely a keeper. I should be able to use other Fruits under it should also be good. Thank you for this is Great.
Today is my 50th birthday, and this is the cake I am baking to celebrate! I live near two excellent bakeries, but nothing can top this. Pineapple upside-down cake is one of my absolute favorites. I've experimented with recipes for years. This one is perfection. I've made it since it first appeared in 2007, and if I make it through the next half-century, I'll blow out the candles on this cake for my 100th!
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