Yield: Yields about 4 dozen cookies.
These raspberry jam-filled thumbprints are easy to love: They call for a few simple ingredients you’ve likely got on hand, they’re super-easy to make, they’re sweet and nutty, and they’re gorgeous on a cookie platter.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
I was careful measure and weigh but I found the dough way too dry and crumbly when mixed so added some water until it came together. Made them with raspberry, strawberry and apricot jam. Pretty picky to make so not sure I will make again.
These are dangerously good, in that eat-the-whole-batch way. The cookie is delicate, crumbly, and not too sweet, so the pecan flavor comes through clearly. The jam provides the perfect complement to the buttery, nutty cookie. These would make great holiday cookies-- but then I would have to share.
Made cookies for husband's co-workers. They loved them. Easy to make and really good.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?