Need a time saver? Make the breadcrumbs ahead and store them in a sealed container. Also, you can just snap rather than cut the asparagus into 2-inch pieces.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Bring a large pot of well-salted water to a boil.
In a 12-inch skillet, heat 3 Tbs. of the oil over medium heat. Add the breadcrumbs and cook, stirring occasionally, until they’re crispy and golden brown, about 5 minutes. Transfer to a medium bowl and stir in the Parmigiano and a pinch of salt. Wipe the skillet clean with a paper towel.
Cook the pasta in the boiling water until al dente. Reserve a few tablespoons of the cooking water and drain the pasta.
Heat 1 Tbs. of the oil over medium-high heat in the skillet. Add the asparagus and cook, stirring frequently, until crisp-tender, about 4 minutes. Lower the heat to medium low and push the asparagus to the side. Add the remaining 1 Tbs. oil and the garlic and cook, gently mashing with the tip of a wooden spoon or spatula until fragrant, about 30 seconds. Toss the garlic with the asparagus. Remove from the heat.
Stir in the olives and lemon zest, and season with salt and pepper to taste. Add the pasta to the skillet, stirring to blend. Add enough reserved cooking water to slightly moisten, as needed, and drizzle with olive oil to enrich. Serve garnished with the breadcrumbs.
Serve with a simple Classic Caesar Salad.
I made this for a ladies luncheon. It was tasty but not amamzing. t was easy to make and if you love olives, it's workth trying. If you don't love olives, I would skip this recipe because they are the predominant taste.
This dish includes my favorite ingredients, so of course I thought it was delicious! I added a few cherry tomatoes cut in half, with the olives. The most important ingredient is probably the fresh bread crumbs that add a wonderful texture. Serve with a glass of your favorite wine.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?