Sweet caramelized onion and creamy cheese tame radicchio’s bitter nature in this wintertime pasta. Fried capers add a crisp jolt of brightness to just about every bite.
Quick-fried capers also make a great garnish for soups and salads.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I find this an excellent recipe and have made it about four times already - it's so simple and a savoury delight!
I disapprove of that other review who's writer does not like radicchio... it's like rating a vanilla ice cream poorly because you don't like vanilla! If you've never tried radicchio before and find it unpleasantly bitter that's not the recipe's fault! Or, if you already know radicchio and fear its bitterness, moderate the dish with more sweet caramelised onions (I go for a large onion myself) or more ricotta. Also btw I don't bother draining oil from the capers anymore... I don't see any benefit.
I really wanted to like it but the bitterness of the radicchio was just too much.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?