Chopped nuts are unusual in pasta, but they pair brilliantly with the earthy Gorgonzola in this creamy weeknight dish. Toasting the nuts deepens their flavor, so don’t skip this step.
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Serve with a simple green salad dressed with homemade Balsamic Vinaigrette.
To wilt the spinach perfectly, put it in a colander and drain the pasta over it.
This is very good and oh so fast. I used a lot more cheese because that's the way we like it.
Quick-n-easy. For the ones who find it "too rich" try melting the gorgonzola in milk, then add arrowroot to bind.
This has become a staple recipe at our house!!!! It has a delicate sauce with exploding flavor. We love how easy and effortless this recipe is.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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