This recipe isn’t at all tricky, but it does include a trick: Lay strips of prosciutto atop this pasta just before serving. It’s a technique that cooks use with prosciutto on pizza to protect the delicate flavor and texture of the ham. The heat of the pasta just warms it up.
Serve with Garlicky Braised Kale with Sun-Dried Tomatoes.
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So easy...but doesn't taste like it was easy. The perfect amount of red pepper--and all the other flavors as well. Guest-worthy as well as week-day rotation-worthy. Thanks!
Quick, easy and delicious! We used fresh tomatoes from the garden. Just blanch them first to remove the skins.
De-licious! Every flavor was there. The textures and colors were there. What could be better!
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