Yield: Yields 3 cups.
Servings: six to eight.
If you make the peperonata ahead of time, bring it to room temperature and adjust the salt, pepper, and vinegar before serving.
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Make Ahead Tips
The peperonata can be made up to three days ahead and refrigerated. The baguette toasts can be made a few hours ahead of time and kept at room temperature. Spoon the peperonata onto the toasts just before serving.
A delicious appetizer...crowd pleaser.
I have been making this for years. It's always great and has gotten rave reviews from my friends and family. Also it keeps well.
This was perfect. I made 3 days ahead and used the microwave to bring to room temp. It makes a huge quantity.
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