Yield: Yields 3 cups.
Servings: six to eight.
If you make the peperonata ahead of time, bring it to room temperature and adjust the salt, pepper, and vinegar before serving.
Make Ahead Tips
The peperonata can be made up to three days ahead and refrigerated. The baguette toasts can be made a few hours ahead of time and kept at room temperature. Spoon the peperonata onto the toasts just before serving.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was very tasty and surprisingly, even the teenagers liked it. I will definately make again.
A delicious appetizer...crowd pleaser.
I have been making this for years. It's always great and has gotten rave reviews from my friends and family. Also it keeps well.
This was perfect. I made 3 days ahead and used the microwave to bring to room temp. It makes a huge quantity.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?