Pernil is a brightly flavored roast pork dish from the Caribbean. This version uses quick-cooking tenderloin in place of the more traditional pork shoulder, but it has the same robust flavorings, including garlic, cumin, oregano, vinegar, and lime.
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Delicious and easy!
A quick, easy delicious weeknight meal.
This is one of our favorites, and we make it at least once a month.
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