Yield: Yields 8
Put a summery spin on the classic deviled eggs recipe with a few spoonfuls of fresh basil pesto.
Make Ahead Tips
You can prepare and refrigerate the deviled eggs up to a couple of hours ahead.
So quick and easy! Pesto goes great with eggs. If you love pesto, you'll enjoy this. I tried it both ways and really like it better with hot sauce.
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?