Yield: Yields about 3 pints.
Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They’re also tasty alongside grilled meats.
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Sure wish I could find a substitute for the Bell Peppers and all Chilies. I have a very bad allergy to them, even pepper flakes! Any suggestions on other items/flavor pairings to go towards to have flavor besides vinegar? Are the seasonings in this still okay without the Bell pepper and pepper flake flavors?
So great it has all gone and everybody is asking me to make more (some as Christmas presents)
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