Fruit crisps usually showcase apples or stone fruit, but they’re just as good, if not better, made with pineapple. As it bakes, the pineapple releases much of its moisture, so the crisp comes out extra juicy and full of sweet-tart flavor. Serve with vanilla ice cream.
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See the Test Kitchen post to learn how to prep a pineapple.
Really simple and yummy recipe
Just wanted to say this is good even when made with instant oats and powdered ginger - I also added a splash of Grand Mariner to the pineapple mixture and it was nice and fragrant.
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