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Recipe

Pineapple Lime Dipping Sauce

Scott Phillips

Yield: Yields about 1 cup.

This is a vegetarian option that everyone will love. Use with Summer Rolls.

Ingredients

  • 1/4 cup drained canned pineapple chunks, plus 1/4 cup of their juice
  • 1/4 cup soy sauce
  • 1/4 cup fresh lime juice
  • 3 Tbs. granulated sugar
  • 2 Tbs. coarsely chopped fresh cilantro
  • 1 Tbs. coarsely chopped garlic
  • 2 tsp. toasted sesame oil
  • 1/4 tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries┬á

Nutritional Information

      Nutritional Sample Size per 1 oz. (approx. 2 Tbs.)
      Calories (kcal) : 45
      Fat Calories (kcal): 10
      Fat (g): 1
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 938
      Carbohydrates (g): 9
      Fiber (g): 0
      Protein (g): 1

Preparation

  • In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

Reviews

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Reviews

  • greencook | 08/07/2012

    Can someone please post the recipe? I tried it once when I got the magazine, but didn't clip it, so now I'm trying to find it (obviously I liked it!). But the website doesn't show the actual recipe.

  • LauraJoy | 07/30/2009

    I love this sauce, I made it because I had a vegetarian friend coming over, but I ended up liking it better than the non-vegetarian sauce. It's tangy, rich, earthy and delicious. I usually make a double batch so I can have leftovers.

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