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Recipe

Pineapple-Orange Sangria

Scott Phillips

Yield: yields about 8 cups

Servings: 8 to 10

A splash of club soda adds a dry, bubbly note to this summery drink, which was created by Kim Haasarud, the author of 101 Sangrias and Pitcher Drinks.

Ingredients

  • 1 750-ml bottle dry Riesling
  • 6 fl. oz. (3/4 cup) peach vodka, preferably CĂ®roc
  • 6 fl. oz. (3/4 cup) canned pineapple juice
  • 1/2 cup agave nectar, light or amber
  • 1 small navel orange, quartered lengthwise and thinly sliced
  • 1 cup bite-size pieces fresh pineapple
  • Club soda

Nutritional Information

      Calories (kcal) : 170
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 0
      Carbohydrates (g): 22
      Fiber (g): 1
      Protein (g): 0

Preparation

  • In a 2-1/2-to-3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.
  • Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.

Reviews

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Reviews

  • TWINKIELITE | 08/21/2012

    I had this at my sisters house for a party and it's so refreshing and light. Easy to drink and enjoy. I recommend this very much!

  • twood | 05/22/2012

    Delicious! Highly recommend.

  • siriius | 05/21/2012

    Huge hit at my party and really easy to put together. Love topping it off with seltzer!

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