Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Scott Phillips

Yield: Yields about 7 cups.

Servings: six to eight.

Strawberries lend a bright pink color and a sweet berry contrast to the tart lemon flavor in this quintessential summer drink.

Find more quintessential summer drink recipes on our Guide to Drinks & Entertaining.

Ingredients

  • 1-1/2 cups granulated sugar
  • 1 cup coarsely chopped fresh strawberries (about 6 oz.)
  • Zest of 2 lemons, peeled off in strips with a vegetable peeler (avoid the white pith)
  • 2 cups fresh lemon juice

Nutritional Information

      Nutritional Sample Size based on eight servings
      Calories (kcal) : 170
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 0
      Carbohydrates (g): 45
      Fiber (g): 1
      Protein (g): 0

Preparation

  • Combine the sugar and strawberries with 2 cups water in a medium saucepan. Bring to a boil over medium- high heat, stirring occasionally. Reduce the heat to low and simmer until the berries begin to release their color and soften slightly, about 3 minutes. Stir in the lemon zest. Set aside and let cool completely. The berries will continue to soften and release their color while the syrup cools.
  • Pour the cooled syrup and berries into a fine sieve set over a pitcher or bowl. With the back of a spoon or a rubber spatula, press lightly on the berries to extract most of the syrup. Discard the solids.
  • Add the lemon juice and 2-1/2 cups cold water to the syrup mixture and stir until well blended.
  • The lemonade can be served immediately over ice or refrigerated for up to two days.

Garnish options, by the glass or by the pitcher:

  • Sliced strawberries, melon, or
    peaches.

    Whole blueberries, raspberries,
    or pitted cherries.

    Sprigs of fresh thyme, verbena, mint,
    or rosemary.

    Lemongrass slices or straws, lemon
    or lime slices, or ginger slices.

Reviews

Rate or Review

Reviews

  • mojo_g | 06/16/2012

    I love the combination of tart and sweet - really, really nice!!

  • mymal73 | 06/30/2010

    Perfect Pink Lemonade! Love this recipe. We added citrus vodka for the adults to spike it up! Yum.

  • User avater
    tillerbear | 07/30/2009

    Yummy! Not too sweet. I usually shy away from pink lemonade because of the grenadine, but this has a true natural taste.

Show More

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Taos, New Mexico (503)

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks