Yield: Yields about three dozen.
Brigadeiros are Brazilian candies that owe their melt-in-your-mouth texture to sweetened condensed milk, cooked down until it’s thick and fudge-like. Though chocolate brigadeiros are the classic, pistachio is a tasty flavor variation.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
Store brigadeiros in a tightly covered container at room temperature for up to two days or in the refrigerator for up to two weeks. (If refrigerating, bring to room temperature before serving for the best flavor and texture.)
This was an excellent new recipe for me to test. Making pistachio brigadeiros was quick and relatively easy. Very tasty and a good addition to the yearly cookie tin at Christmas. Thank you!
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?