Yield: Makes 15 bites
Servings: 6 to 8
Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
If raw pistachios have skin on them, soak them in boiling water for 5 minutes. Drain, wrap in a kitchen towel, and roll back and forth on a counter to loosen the skins. Remove any remaining skin by hand.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?