Yield: serves 6 to 8
Servings: Makes one 9-1/2-inch galette
A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.
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Made this for family and it was terrific.I did the crust by hand, first time and it worked very well.The vanilla and ginger with the plums was really delightful
this was really pretty easy to make and made the kitchen smell wonderful while it was baking. I followed the recipe and everything baked well. We served it with vanilla ice-cream and my husband said he really enjoyed it and that it reminded him of "fall"
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