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Start the meal off with a simple salad of Garden Lettuces with Garlic Chapons.
I used grated ginger and lime juice in the poaching liquid and just seasoned the fish with salt & pepper. I replaced the mint with cilantro. Used Swai instead of flounder. This is delicious, easy and fast. We make this every other week. Oh, and pretty healty too!
I tried this recipe with haddock and replaced the mint with fennel. It was the best fish I have ever had in my life!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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