A twist on shrimp cocktail that makes the perfect party starter. To eat, guests dip each shrimp in the spicy mayo and then in the breadcrumbs.
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Make Ahead Tips
The breadcrumbs and mayo may be prepared up to 1 day ahead. Store separately in airtight containers; refrigerate the mayo.
I expected to love this recipe, but the only thing I liked were the garlic breadcrumbs. They were truly excellent, and I'll be making them again. Unfortunately, the mayo/aioli just did not turn my crank at all. We usually use any leftover aioli on sandwiches, but since we didn't like the herb combo or the texture, I finally scooped into the food waste recycling bin. It's a great idea...but that particular mayo didn't work for us.
Such a great and creative recipe...really has the wow factor for guests! I must admit I did cheat on the breadcrumbs and fried them with some oil and garlic. Can't wait to make it again!
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