Yield: Yields 12 rolls
Video: Learn how to assemble these summer rolls.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
You can prepare and refrigerate the fillings a couple of hours ahead and assemble the rolls about an hour before serving. Keep them at room temperature, with slightly damp paper towels under and over the rolls and cover with plastic to keep them moist.
Absolutely delicious and easy to make! I omitted the shrimp because my husband is very allergic to shellfish and just added a little more pork. I'd like to try this with chicken the next time.
Love it..... so simple to make.... so very delicious.... can't keep them on hand.... they disapear. thank you for sharing.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?