Yield: Yields 12 rolls
Make Ahead Tips
You can prepare and refrigerate the fillings a couple of hours ahead and assemble the rolls about an hour before serving. Keep them at room temperature, with slightly damp paper towels under and over the rolls and cover with plastic to keep them moist.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Absolutely delicious and easy to make! I omitted the shrimp because my husband is very allergic to shellfish and just added a little more pork. I'd like to try this with chicken the next time.
Love it..... so simple to make.... so very delicious.... can't keep them on hand.... they disapear. thank you for sharing.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?