Fresh cranberries color the sauce a vibrant red, and their tart edge is a perfect counterpoint to the sweet maple syrup.
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Loved this. Made it with crispy rosemary/pecorino potato wedges from latest issue and the maple/bourbon glazed carrots from the same issue and just had an awesome Monday night dinner. Thanks Fine Cooking. Your recipes rock!!
Easy to make and very tasty!
Outstanding! One of the best recipes from Fine Cooking yet. Maybe its because I love cranberries but I have to say that this was on point. The savory and the sweet were perfectly balanced in this dish. I paired it with mashed potatoes and my family loved it. Thank you Tony for this awesome recipe. It's going straight into my recipe book.
This is one of most favorite recipes - love to make it and it is delicious every time!!!
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