Pork and apple juices mingle beautifully and make a lovely sauce for the chops and cheesy polenta.
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For even creamier polenta, replace 1 cup of the milk with heavy cream.
This was super easy and totally delicious.
Great recipe, fast for weeknights and the apples are such a treat. I cooked the pork and apples in a 12 inch cast iron skillet. Used pink lady apples and didn't add any sugar. Served with roasted Brussel sprouts, although you really don't need an additional side. Will make this again!
Great meal! Made this on a cold, rainy, fall day and it was perfect- warm, comforting and relatively fast. I tweaked it slightly and added big, diagonally sliced celery wedges to the apples, which added crunch and heft to the meal. Served it with sauted kale with carmalized red onion and crunchy fried garlic. Delish! Next time I might make this with bone in chops for a bit more flavor, but these were great as is.
This was quick and easy, and my husband and children all enjoyed it. I will definitely add it to our fall rotation.
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