Servings: 4 to 6
Strips of spiced pork get quickly seared and then topped with a sweet and tangy salsa in this summery take on Tex-Mex.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a go-to meal in our house. Love the warm spices on the pork with the acidity of the pineapples.
This is a very tasty, easy to make weeknight meal that is just a little different then regular old fajitas. I doubled the meat recipe but kept the salsa at a single recipe (because my three kids wouldn't eat tjhe salsa). My husband initially exclaimed that I made way to much meat but it was almost gone with just the five of us! Yum!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?