These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes. And the flavorful Marsala sauce goes a long way toward making this simple weeknight meal feel special.
Serve with Buttermilk Mashed Potatoes with Chives or simple buttered baby potatoes when they’re in season.
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Made this yesterday for dinner and it was delicious. I made the recipe exactly as written, didn't change a thing. Served it with mashed potatoes and roasted carrots. Fantastic - definitely a keeper!!
its a hit for dinner tonight :) everyone just simply love it and can't stop to say YUMMMMMMM!!!!
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