Caramelizing the lemon slices softens their acidity and makes them edible, peel and all. Eating them is optional, but highly recommended. The lemons’ tangy, slightly bitter flavor is a bright complement to the rich, salty prosciutto in this recipe.
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Serve with salad and Sour Cream & Leek Mashed Potatoes.
Excellent!! I didn't have vermouth so I used Sherry. Easy, fast, elegant!!!
This dish was delicious! I used pancetta instead of prosciutto since thats what I had on hand. I miss-read the directions and rolled the pancetta and sage in the scaloppine instead of wrapping. It worked perfectly but next time I will definitely make as directed since it makes such a pretty presentation. The sauce is incredible and so easy.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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