Yield: Yields 16 2-1/4-inch square brownies
A port-ganache topping and port-soaked dried cherries transform the classic fudgy brownie into an elegant, grown-up dessert, but you can also omit them for an indulgent afternoon snack
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Best brownie recipe I have ever made. With the cherries and perhaps the port, they stayed moist for several days. In fact I think the flavor gets better as they age.
A family favourite that is very decadent. If you love chocolate this is the recipe for you. I don't add the flavourings for the kids so I just make a straight ganache for the glaze. A wonderful recipe that is a winner every time.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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