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Recipe

Port-Spice Glaze

Amy Albert

Ingredients

  • 1 cup port
  • 1/4 cup sugar
  • 6 cinnamon sticks
  • 12 whole cloves
  • 12 slices fresh ginger
  • 2 Tbs. unsalted butter

Nutritional Information

  • Nutritional Sample Size per 2 Tbs.
  • Calories (kcal) : 120
  • Fat Calories (kcal): 40
  • Fat (g): 4
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): 0.5
  • Monounsaturated Fat (g): 1
  • Cholesterol (mg): 10
  • Sodium (mg): 10
  • Carbohydrates (g): 15
  • Fiber (g): 3
  • Protein (g): 1

Preparation

  • In a small saucepan, combine the all the ingredients and bring to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 min. Strain before using.

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