Presented by All-Clad
Servings: 8 to 10
Porter’s deep-roasted coffee flavors complement the rich, creamy cheese sauce, while its mild, smoky notes play off the bacon (even more so if you use a smoked porter).
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Terrible...Porter flavor so over powering...I made this for a buffet and it got a big hands down review. I followed recipe exactly even going to three stores to find the specific porter. It was one expensive disaster with all that cheese and that porter is not cheap.
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