Yield: Yields 4 potato cakes
These are essentially seasoned mashed potatoes shaped into cakes and pan-fried until they’ve developed a delicious crusty exterior. They can be shaped into patties up to a day before frying. Serve with bacon and eggs or alongside roasted meats.
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Very good. Pretty simple and quick. I used parmesan because I had it on hand.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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