Servings: 10 to 12
Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts.
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Well its new recipe i saw , but it seems to i should try it once.
This recipe absolutely a keeper. I did cook the leeks/fennel a little longer. And since I didn't have enough heavy cream on hand I used 2 c heavy cream and 1/2 c 2% milk--we thought it was plenty rich--and saved a few calories!
We love this! Easy to make, fennel adds a nice touch. Rich and creamy, worth every calorie!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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