Servings: 10 to 12
Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts.
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Well its new recipe i saw , but it seems to i should try it once.
This recipe absolutely a keeper. I did cook the leeks/fennel a little longer. And since I didn't have enough heavy cream on hand I used 2 c heavy cream and 1/2 c 2% milk--we thought it was plenty rich--and saved a few calories!
We love this! Easy to make, fennel adds a nice touch. Rich and creamy, worth every calorie!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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