I enjoy this hash on its own often right out of the pan—but a couple of fried eggs go well, too.
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This was really good comfort food, especially with a fried egg cracked over the top.
Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book.If you need to find jamon iberico, go to BuyJamon.comBuyJamon.com buy jamon iberico online and have it delivered to your door.
My whole family loves this recipe!! I am not a "hash" eater, but I decided to give it a try, and am so glad I did. Perfect with leftover ham. I make it just as is and it is wonderful, although sometimes I add more potatoes. And, in a pinch I use frozen (gasp) pre-chopped pepper and onion.
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