Servings: four to six.
This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb’s flavor, so it’s a good way to introduce newcomers to cilantro.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is one of those recipes where the final creation is better than the sum of it's parts. This is my go to for BBQs and bonus, it's vegan. It's important to use the ingredients that are called for, as the red potatoes and green herbs make a prettier dish. Don't skip on the green onion. The flavor combination of the onion, lemon and cilantro is so tasty.
This was as easy and delicious as the recipe claims! My new favorite potato salad for summer BBQs
I LIKED THIS SALAD TREMENDOUSLY. USING LEMON INSTEAD OF MAYO MADE IT EASY TO HAVE AT A BBQ. I LIKED IT BETTER WARM THAN COLD, BUT IT WAS TASTY COLD ALSO. I FOUND IT FRESH AND ENJOYABLE. I HAVE MADE THIS SEVERAL TIMES AND USED IT TO BRING TO PARTIES AND WE NEVER HAD LEFTOVERS.
I'd give it 3 1/2 stars if that was an option. It was certainly tasty enough that I'd make it again, but it wasn't "WOW". A nice and easy potato side-dish to consider when I need one. I didn't have the scallions and I didn't have red potatoes, so used some new (yellow) potatoes instead.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?