Servings: four to six.
This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb’s flavor, so it’s a good way to introduce newcomers to cilantro.
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This was as easy and delicious as the recipe claims! My new favorite potato salad for summer BBQs
I LIKED THIS SALAD TREMENDOUSLY. USING LEMON INSTEAD OF MAYO MADE IT EASY TO HAVE AT A BBQ. I LIKED IT BETTER WARM THAN COLD, BUT IT WAS TASTY COLD ALSO. I FOUND IT FRESH AND ENJOYABLE. I HAVE MADE THIS SEVERAL TIMES AND USED IT TO BRING TO PARTIES AND WE NEVER HAD LEFTOVERS.
I'd give it 3 1/2 stars if that was an option. It was certainly tasty enough that I'd make it again, but it wasn't "WOW". A nice and easy potato side-dish to consider when I need one. I didn't have the scallions and I didn't have red potatoes, so used some new (yellow) potatoes instead.
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