Servings: eight to ten.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was so easy and quick. It was the star appetizer. I will definitely use this recipe more than a few time. The flavor of the lime and chili pepper gave the dish just the extra kick. Picking a ripe melon also really helps too.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?