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If the prosciutto is very long, cut each piece in half crosswise first.
Arugala goes perfectly with the prosciutto! I used the prosciutto that is very thinly sliced and sold in packages. So easy.
Love these. A big hit with everyone and a great finger food version of a salad.
so easy to make!!! so delicious!!! perfect salad appetizer!!!!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
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