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If the prosciutto is very long, cut each piece in half crosswise first.
Arugala goes perfectly with the prosciutto! I used the prosciutto that is very thinly sliced and sold in packages. So easy.
Love these. A big hit with everyone and a great finger food version of a salad.
so easy to make!!! so delicious!!! perfect salad appetizer!!!!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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