Servings: 6 to 8
These nachos are a great destination for leftover pulled pork, or you can buy some.
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This was a wonderful change from the ground beef or chicken nachos we make with regularity. The pork was delicious and all the toppings were excellent. I did not make the grilled tomatillo salsa but rather purchased it. Other than that, I following the recipe exactly and it was inhaled by the 5 of us. If you have healthily eaters, this recipe will not feed more than 5.
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