Servings: six to eight.
This rich, satisfying pudding is lovely by itself, but the crème fraîche garnish adds a tangy smooth complement.
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Make Ahead Tips
The custard for the bread pudding can be made up to a day ahead and cooled, covered, and chilled. Bring the custard back to room temperature before-using it.
Leftovers can be covered and refrigerated for up to three days; warm in a 325°F oven before serving, if you like.
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