Slices of fresh ginger are simmered with the soup base to gently infuse it with warmth and mellow sweetness. The raita is the perfect cooling counterpart. If you like heat, leave the ribs attached to the jalapeño half.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Try with Coconut Milk instead of cream
WOW! Best soup I have made in years. Previous reviewers are right. Would have been just as good without the cream. And having an immersion blender will save you the mess of having to put it into a blender. Really easy to make and has some really complex flavors. Next time I will either leave some of the ribs on the jalepeno or use two of them as I felt it could have used more heat. The raita was outstanding.
Oh my goodness! This was the best soup! The raita is essential. Such a surprise to find the apple in our bowls. I'll bring this out again for Thanksgiving.
This recipe is one that I use frequently. Spices go perfectly with the sweet potatoes. Easy to make, but I usually skip on the Raita as it doesnt enhance the flavor.
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?