Try serving this sauté tossed with ziti or spooned over steaming polenta.
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Delicious, easy, quick. Tomatoes, garlic, anchovies, olives etc. are such a wonderful, classic combination. The second time I used bone-in, skin-on chicken thighs, simply spooning off the rendered chicken fat after browning, and continued on. Ummm!
I usually love every fine cooking recipe but this is terrible. Weird because the first time I made it (without the zest) it was great. With the zest its like orange shoe polish. Not flavorful, needs spices or something. Really cannot recommend.
Wonderful! An excellent deep flavor. The orange and olives are a wonderful complement to one another, and the anchovies just give richness without making it taste fishy in any way.A simple winner!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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