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Wasn't too fond of this. The red peppers didn't work well and overpowered the clams. The classic Manhattan and New England recipes on FC are much better.
This is a wonderful recipe. It is easy, fast and fabulous. I made it exactly as written and it great. It has become a family favorite.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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