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Quick Dipping Sauce

Yield: Yields about 1/4 cup.

Here’s a quick little dipping sauce that uses fish sauce. Try it with steamed or boiled shellfish.


  • 1 Tbs. plus 1 tsp. fish sauce
  • 1 Tbs. plus 1 tsp. fresh lemon juice
  • 1 Tbs. water
  • 2 tsp. granulated sugar
  • 3 quarter-size slices fresh ginger, smashed in a mortar


  • Stir all the ingredients together in a small bowl.


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