Servings: four to six as a side dish.
Depending on the size and shape of the pasta, volume measures and cooking times vary. Go with the weight measurement and adjust the cooking time accordingly.
Whisking flour into sour cream keeps the cream from separating during cooking.
Turn this into a main dish by adding steamed peas and diced ham or prosciutto.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I used this maccaroni as a last minute resort to dinner tonight. i had alot of noodles and alot of nothing else, and this doesnt call for many ingredients so it was perfect. I added some garlic and fresh herbs and it was terrific! with a side of crusty bread. who knew fast and convenient could be so easy!?
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?