Serve these at room temperature or cold. For more color, you can add some finely diced red bell pepper or some blanched, sliced snow peas, or both.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Bring a medium pot of well-salted water to a boil.
Meanwhile, in a large bowl, whisk together the peanut butter, coconut milk, teriyaki sauce, lime juice, fish sauce, chile paste, and 1/3 cup hot water until smooth. Set aside at room temperature.
Boil the pasta according to package directions until tender, drain, and spread out on a baking sheet to cool to just a bit warmer than room temperature.
Add the pasta to the sauce in the bowl and toss. Add the cilantro, cucumber, and scallions, and toss well again.
Enjoy right away or chill to serve cold. Before serving, taste and add salt, if needed, plus additional lime juice or chile paste or Tabasco to taste, as cold can dull flavor.
hmmm.........sesame noodles with no sesame seeds or paste?
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?