These crispy, mildly sweet patties are delicious with lightly dressed arugula.
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I found them very bland. But they have potential. Next time I will do spices x 4! One does not taste the pine nuts (expensive as they are!!!). Better use cashew or walnuts, coarsely chopped and added at the end by hand to give a crunch. And definitely onions. In order to keep them together, cook them in the oven on a silpad: they will dry out a bit on the outside and won't stick.
Very easy to do, and makes a great light meal. They must be pressed together well in order to get them to retain the shape while cooking. Wetting your hands after each one seems to help.
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