Rack of pork—the loin including the rib bones—makes an excellent party roast when topped with a savory breadcrumb mixture that browns and crisps. It’s wonderful with Oven-Roasted Potatoes, which can roast in the oven right alongside the meat. Have your butcher “french” or scrape the bones clean.
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I am a very skilled cook. This roast time is WAY off..... it's been in the oven for 70 min and still at 120*. I really trust fine cooking and rely on their recipes often. This one is not a good one so far! Hopefully, it will taste great at 9:00!when we get to eat. Not happy!
Excellent recipe. Needed to cook rack of pork approx. 20 minutes longer. There was not enough juice in the pan to make a gravy..
Pork was delicious. Moist and flavorfull. I found cooking time off. Took substantially longer than an hour to cook.
This is a delicious easy and elegant way to serve rack of pork, my whole family just loved it!!!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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