Yield: Yields 5 to 5-1/2 cups.
Servings: four to six.
If you can’t find ripe berries, don’t use unripe, out-of-season fruit. Instead, look for individually quick frozen (IQF) berries, and use the same amounts.
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For a dramatic presentation of individual mousses, wrap parchment collars around 4- to 6-oz ramekins to add height, and secure with thick rubber bands. Refrigerate the mousse in the ramekins until firm, and remove the parchment collars just before garnishing and serving.
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Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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