Yield: Yields about 1-1/3 cups
This fresh sweet-and-tart vinaigrette adds a summery note to a simple green salad.
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This dressing is excellent. I added approx 1 1/2 Tbs sugar to cut the bitterness of the fruit. I used 1 cup of frozen raspberries, it's what I had on hand, and put all ingredients in the blender to make it smooth. It was wonderful on a salad of baby greens, gorgonzola cheese, chicken, and sunflower seeds. I'll be using this recipe again for sure!
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