Yield: Yields about 1-1/2 pints
The season for red currants is fleeting, but you can make it last by making Kevin West’s sweet-tart jelly.
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Excerpted from SAVING THE SEASON by Kevin West. Copyright © 2013 by Kevin West. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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