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Excellent, fast, weeknight dinner! I tried it with light coconut milk, which was fine, but a little thin. Of course full fat always tastes better! I added yellow bell peppers, too. Would be great with leftover chicken or tofu too.
We like heat, so this recipe was wonderful for us. Be sure to taste the sauce if you are using jarred curry paste and make sure the sauce isn't too bland. As with all Thai food, palm sugar, kaffir lime leaves, and real Thai basil make a huge difference. (Demara sugar makes an acceptable substitute for the palm sugar.) Best of all, this is fast and a real treat on a weeknight.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
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