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Excellent, fast, weeknight dinner! I tried it with light coconut milk, which was fine, but a little thin. Of course full fat always tastes better! I added yellow bell peppers, too. Would be great with leftover chicken or tofu too.
We like heat, so this recipe was wonderful for us. Be sure to taste the sauce if you are using jarred curry paste and make sure the sauce isn't too bland. As with all Thai food, palm sugar, kaffir lime leaves, and real Thai basil make a huge difference. (Demara sugar makes an acceptable substitute for the palm sugar.) Best of all, this is fast and a real treat on a weeknight.
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