Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Excellent, fast, weeknight dinner! I tried it with light coconut milk, which was fine, but a little thin. Of course full fat always tastes better! I added yellow bell peppers, too. Would be great with leftover chicken or tofu too.
We like heat, so this recipe was wonderful for us. Be sure to taste the sauce if you are using jarred curry paste and make sure the sauce isn't too bland. As with all Thai food, palm sugar, kaffir lime leaves, and real Thai basil make a huge difference. (Demara sugar makes an acceptable substitute for the palm sugar.) Best of all, this is fast and a real treat on a weeknight.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?